Key West Food & Wine Festival 2020

The 11th Annual Key West Food & Wine Festival

Experience the 2020 Key West Food & Wine Festival! Held from Wednesday, January 26 to Sunday, February 2, 2020, the Key West Food and Wine Festival is a sequence of wine and food themed events, showcasing a varied range of wines and creative cuisine. Come experience over 20 distinctive events, including waterfront tastings, winemaker and chef collaborations and local events that showcase the authentic taste of the southernmost city. 

Taste Food and Wine in Key West

The festival attracts thousands of culinary explorers from around the country who arrive on the tropical island ready to escape the cold winter weather and delight their senses.  This festival is also celebrating it’s tenth anniversary this year, so come raise a glass!

Here’s a sample of the events for last year:

 

Welcome Center

Open daily from 10AM- 2PM at the garden at the Oldest House Museum, 322 Duval Street

 

Wednesday, January 23

Pardon My French  The kick off before the kick off! From 1PM-3PM at Viv Wine Bar, 300 Petronia Street

 

Conch Kick-Off Party  Taste Key West’s unique flavor.  From 5PM-7PM at the Oldest House Museum, 322 Duval Street

 

Thursday, January 24

Make Your Own Key Lime Pie  Presented by the Key Lime Pie Bakery.  From 1PM-3PM at the Key Lime Pie Bakery, 412 Greene Street

 

Grilled Cheese and Beer  A grilled cheese and beer pairing, from 6PM-8PM poolside at 24 North Hotel, 3820 North Roosevelt Boulevard

 

Friday, January 25

Cocina Cubana de Key West  Cuban Cuisine Tasting.  From 11AM-1PM, location to be announced

 

Saturday, January 26

Shrimp Boil  Original Stock Island Shrimp Boil.  From 12PM- 2PM at the Perry Hotel, 7001 Shrimp Road