The 10th Annual Key West Food & Wine Festival
Experience the 2019 Key West Food & Wine Festival! Held from Wednesday, January 23 to Sunday, January 27, 2019, the Key West Food and Wine Festival is a sequence of wine and food themed events, showcasing a varied range of wines and creative cuisine. Come experience over 20 distinctive events, including waterfront tastings, winemaker and chef collaborations and local events that showcase the authentic taste of the southernmost city.
The festival attracts thousands of culinary explorers from around the country who arrive on the tropical island ready to escape the cold winter weather and delight their senses. This festival is also celebrating it’s tenth anniversary this year, so come raise a glass!
Here’s a sample of the events:
Open daily from 10AM- 2PM at the garden at the Oldest House Museum, 322 Duval Street
Wednesday, January 23
Pardon My French The kick off before the kick off! From 1PM-3PM at Viv Wine Bar, 300 Petronia Street
Conch Kick-Off Party Taste Key West’s unique flavor. From 5PM-7PM at the Oldest House Museum, 322 Duval Street
Thursday, January 24
Make Your Own Key Lime Pie Presented by the Key Lime Pie Bakery. From 1PM-3PM at the Key Lime Pie Bakery, 412 Greene Street
Grilled Cheese and Beer A grilled cheese and beer pairing, from 6PM-8PM poolside at 24 North Hotel, 3820 North Roosevelt Boulevard
Friday, January 25
Cocina Cubana de Key West Cuban Cuisine Tasting. From 11AM-1PM, location to be announced
Saturday, January 26
Shrimp Boil Original Stock Island Shrimp Boil. From 12PM- 2PM at the Perry Hotel, 7001 Shrimp Road